Product overview
At a glance
PURAC® FCC 88 is a natural 88% food-grade L-lactic acid made by Corbion through sugar fermentation. It has a mild acidic taste and is used as a high-purity acidulant, flavour enhancer and preservative in beverages, confectionery, dairy, meat processing and cosmetics.
Catalogue guidance
Listed applications
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- Food
- Beverages
- Personal Care
Enquiry support
Available support
- Fermentation-derived lactic acid
- Food and personal-care formulation support
Verified catalogue fields
Product information
- Product name
- Lactic Acid (PURAC® FCC 88)
- INCI / chemical name
- L-Lactic Acid
- Principal
- CORBION
- Chemical group
- Lactic acid
- Manufacturer source
- View source
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Documentation
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